A lasagna
By VicentaLakin
It's simple, it's stacked, it's yellow, it's softer, it's softer than the fragrance, and it's perfect for potato silk. It's like spring。
Recipe Recommendations
- flour 400g
- warm water appropriate amount
- oil appropriate amount
Steps for A lasagna
1
the flour is slowly pouring into the hot water, the flour is all in the form of tatters, and there is no dry flour, which is then rubbed into the face, with a layer of oil on it and a shampoo covering it for 15 minutes。
2
The good noodles are evenly divided into five little ones, and they look soft and good. Take a smudge, grow the square as much as possible, brush a layer of oil thinly, spread some salt on it, have some salty taste, then throw some flour, if you like。
3
On each side of the rectangular, two blades are cut in accordance with the three-part formula, and the symmetry, as shown in the figure, is cut at one third of the mouth, then the sides turn in the middle and then back in the middle。
4
Continue to turn in the middle, then back in the middle, and finally close the door and squeeze it. It's time to turn into a tortilla. The tacos are thinly oiled, oiled, powered, covered, and fast-fired。
5
But it's thin, the fire may not be in place and it doesn't feel ideal enough to turn over for another half a minute. There are no tacos to be replaced with pans, and both sides of the fire can be branded to yellow。
6
It's good because the cake is so big that it can be cut into pieces, without a layer to open it up。A lasagna Make Tips
One, with a little salt in the warm water, increases the strength of the noodles and eats them. Be careful to mix it all into a swirl and rub it when there is no dry flour. 2- Pancakes are convenient, there are no pans to be replaced by pans, and there are no pans to fry, so long as the fire is controlled and both sides of the fire are branded to yellow。