Onion bun
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Onion bun

1
Flour fermented well。
2
Onion shredded。
3
Pork chops into mud。
4
Add egg pepper pepper pastry ginger salt oil and peanut oil。
5
Smash it evenly and then add a little bit of water to it, and then onions。
6
Even backup。
7
Noodles become skin。
8
Add a proper amount of pie。
9
Wrap it in a little bun。
10
Waiting quietly for a second wake-up call。
11
Put it in the steam pan, the fire evaporates for 15 minutes。
12
Three minutes to shut the fire。
13
Let's go. The flesh is so thick。