A friend helped bring back South American shrimps from the Beijing-Shenzhen market. These shrimps are the kind common in supermarkets that are already semi-cooked and preserved, but without any seasoning added. At first, I didn't have any favorable feelings for this shrimp. I felt that it was useless except for being boiled. I was afraid that the meat would become too old after complicated processing, so I kept eating it boiled. After eating it, I found that the meat quality was okay. Even if it was boiled, it was not too old, and it tasted very delicious. I don't know what technology can keep the shrimp so delicious after being processed. So I wanted to try it differently. It should taste good!
Braised prawns in oil can definitely be regarded as a very unique dish among the eight major cuisines. The ingredients are very simple, but the taste is quite outstanding. It is also the most acceptable way to the public. As long as you follow the steps step by step, you will definitely be able to make delicious prawns.
braised prawns
By RyanKuvalis
Recipe Recommendations
- South American shrimp 12 rats
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for braised prawns
1
1/2 South American shrimps, 25ML cooking wine, 1/2 teaspoon salt, 1/2 teaspoon chicken essence, 1 tablespoon vinegar (15 ML), 1 tablespoon sugar (15ML), 30ML water starch, a little sesame oil, and a little shredded onion and ginger.
2
Pour the frying pan into the pan and heat up the oil.
3
Pour in the shrimps, stir fry, add shredded spring onions and ginger and saute until fragrant.
4
Add cooking wine, salt, chicken essence, sugar, and vinegar in turn, cover the lid and simmer for a while.
5
After the soup has become thinner, pour in water and starch to stir up the water, and pour sesame oil before taking out of the pan.
6
Use chopsticks to pick up the shrimp wrapped in the soup and set it on a plate. Decorate it slightly and serve on the table.