Sauce pork ribs
The flavor of roasted pork ribs in soy sauce is strong, due to the strong aroma volatiles from the sauce. This recipe selects Junyue bean paste, which has a strong salty aroma and is very suitable for cooking meat dishes. The pork ribs taste fragrant and tender, and the juice taste is thick. Using the automatic juice collecting function of the Jiesai pork ribs button, you can also make this pork ribs dish with a strong sauce aroma at home.
Ingredients: 450g ribs
Seasonings: 2 sections of green onion, 3 slices of ginger, 2 star anise, 1 cinnamon, 10 ml of cooking wine, 30 g of June bean paste, 30 ml of oil
Water volume: 600 ml
Practice:
1. Handle the main ingredients
a. Blanch the ribs in water for 3 minutes, remove and drain;
b. Weigh the sauce for later use;
2. Starting the pot loading
a. Pour 30 ml of oil into the pan, add spring onion segments, ginger slices, star anise, and cinnamon;
b. Add the blanched pork ribs, Junyue-flavored bean paste, 10 ml of cooking wine, salt and water (600 ml including all liquid seasonings)
c. Cover the pot, press the [Ribs] button, and start the automatic cooking program.
3. Remove the pan and load the plate
a. When the cooking is over, stir the ingredients in the pot evenly and place them on a plate, set them on a plate and serve.
Sauce pork ribs
Recipe Recommendations
- ribs 450 grams
- onion 2 length
- Jiang 3 tablets
- octagonal of 2
- cinnamon one
- cooking wine 10 ml
- oil 30 ml
- water 600 ml
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Sauce pork ribs
1
Prepare 450 grams of pig ribs.
2
Put the pork ribs in water and blanch for 3 minutes.
3
Remove and drain.
4
30 grams of Junyuexiang bean paste.
5
Cover the pot, press the [Ribs] button to start the automatic cooking program. During this period, you can enjoy your own time. You can watch TV, read a book or do other housework until you hear the beep or automatically turn off the phone, and you can enjoy the delicious food.
6
Remove the pan and place it on a plate. When cooking is over, stir the ingredients in the pan evenly and place them on the plate. Set the plate and serve.Sauce pork ribs Make Tips
Key points: In order to save time, add cooking wine to the water when blanching, which can also eliminate fishy smell; when blanching, you need to put cold water into the pan; The choice of sauce is very important, and if you can buy it, it is best not to use other sauces. Substitute; Flavor: The sauce is fragrant and delicious, and the meat is fragrant and tender;