Sour cabbage
By VicentaLakin
Sour sauerkraut is the traditional food of our family. It's simple。
Recipe Recommendations
- cabbage 500 grams
- edible oil 2 tablespoons
- salt half a spoonful
- onion ginger appropriate amount
- dried chili of 3
- soy sauce 1 scoop
- balsamic vinegar 2 tablespoons
- hot and sour
- fried
- half an hour
- senior
Steps for Sour cabbage
1
The cabbage is washed and cut to its roots。
2
Get ready for peppers and onions。
3
Pick up the boiler。
4
Fried onion ginger and dry pepper。
5
Go down to the cabbage。
6
Add salt。
7
Join the raw smoke。
8
Add vinegar。
9
Scramble for five minutes。
10
The finished chart。