Maotai-flavored small conch

Maotai-flavored small conch
Conch meat is delicious and elastic when chewed. It is often used as a side dish and when stir-fried cooking. The taste of flour paste is sweet and fragrant, which is very suitable as a sauce for seafood cooking. The taste of this dish fully reflects the strong flavor of the paste. The conch meat is not only elastic but also extremely delicious.
Ingredients: 500g conch meat
Seasoning: 4 pieces of onion, 6 slices of ginger, 1 star anise, 1 cinnamon, 2 dried peppers, 60 grams of flour paste, 3 grams of sugar, 5 ml of soy sauce, 5 ml of white wine, 3 g of salt, 30 ml of oil
Water volume: 100 ml
Practice:
1. Handle the main ingredients
a. Place the conch in clear water to spit out the sand and wash the shell;
2. Starting the pot loading
a. Pour oil (30 ml) into the pan, add spring onion segments, ginger slices, star anise, cinnamon, and dried peppers;
b. Add dough paste, conch, white sugar, white wine (5 ml), soy sauce (5 ml), 3 grams of salt and water (100 ml containing all liquid seasonings);
c. Cover the lid, press the [Dry Pot Saute] button to start the automatic cooking program.
3. Remove the pan and load the plate