Pumpkin leaves
By VicentaLakin
The sweetness of the old pumpkin can be enhanced by the sweetness of the fragrance of Indian devil peppers and peppers, with a small amount of herring. The finished soup is thick, coloured and yellow, and has a soft mouth and a taste for it。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Pumpkin leaves
1
Pumpkin goes to the skin, slices it up, washes it clean。
2
Onions, garlic, dry peppers。
3
Hands to the cheeks cut into willows。
4
Hot and hot on the frying pan, onions, garlic and dry peppers。
5
I'm gonna put it in a pumpkin。
6
It's a little bit of pasta。
7
Add a full amount of water。
8
Until the pumpkin is soft, the soup is thick and yellow and boils down to the willow. I'll cook it with a little cuisine。
9
The finished product。Pumpkin leaves Make Tips
1. Pumpkin sugar, which increases the amount of spicy and pepper, medium and sweet. Pumpkin can be fertilized so that the soup is thick and smelt after the noodles。