Silver ear apple soup
By VicentaLakin
In winter, the soup, whether vegetable soup or fruit soup, is consumed by the whole family, and every time a pot is cooked, there is no more soup。
Recipe Recommendations
- sweetening
- cook
- half an hour
- senior
Steps for Silver ear apple soup
1
Preparation of food: The red date is a date without a nucleus and can be washed and immersed 10 minutes in advance. Silver ears are silver ears that need not be soaked, refrigerators frozen and unfrozen in advance。
2
Apples wash their skins, red dates wash, silver ears wash, and root yellow parts are removed。
3
The soup pots are filled with appropriate quantities of water, with red dates and silver ears, and the fires turn into fire and boil for about 10 minutes。
4
Go down to the apples, keep cooking, about 10 to 15 minutes。
5
Scrambles, soup pans boiled to silver, soft apples, thick soup juices, down to the curds, boiled for another minute, off the fire. I'm not feeling very sweet anymore。
6
Make a pot, sweet silver-eared apple soup, drink a bowl that will make you restless and soft。