Water and lamb
By VicentaLakin
Eating the rest of the kegs, cooking the meat with water and eating with some big cabbage. Fast hands have a delicious meal。
Recipe Recommendations
- mutton slices 250g
- Chinese cabbage 250g
- coriander appropriate amount
- Boiled meat paste appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Water and lamb
1
Sheep with salt, pepper。
2
It's mixed up for a while。
3
The cabbage is washed clean and cut into pieces。
4
The fragrance is washed clean and shredded。
5
The boilers are boiled with water and burned with appropriate quantities of water。
6
The cabbage is cooked in a pot and then extracted。
7
The lamb chops are cooked in the pot and then extracted。
8
The large cabbage and lamb are placed in containers。
9
Sprinkle your cuisine and pour your soup。Water and lamb Make Tips
1 The supplement is added on the basis of personal preference. 2. Juice is based on individual populations。