Corn pasta
By VicentaLakin
The coarse pasta is branded like this, the hand is free of chopsticks, soft and sweet, especially for breakfast, with a bowl of porridge or a glass of milk, and a perfect breakfast is on the table, simple and delicious and nutritious。
Recipe Recommendations
- sweetening
- melting
- ten minutes
- senior
Steps for Corn pasta
1
Flour fermentation: Two flours of corn paste with a box of milk and an appropriate amount of water mixed with corn paste, flour, yogurt, sugar and water on the first night of the day in an even piece of paste to keep the membrane fermented in the warm, and yogurt to promote fermentation. It is also possible to choose yeast hair, which is 100:1 for flour。
2
The next morning, the paste looked like bubbles and fermented, with chopsticks to stir up the exhaust, when it was necessary to combine acidity with a small soda, otherwise it smelled sour and, if it was a yeast, not a small soda. Little soda melts with a little warm water, which is then mixed into the paste。
3
You can put more sugar in the eggs。
4
And it's okay to mix it evenly, dry it evenly, and add to the pasta some food that you like, like, raisins, raisins, and so forth。
5
An electric waffle or a flat pan brushes the base oil, dumps all the faces in the pan and scrapes them with shovels. Just be careful not to spill the pot. If you can't make a pot, you can make a pot. I'm using a taco, covered in a cap and burned for about two minutes。
6
Looks like the tacos don't get mad. Opens the hood, turns over and brands it for about a minute。
7
Come on, let's cut it up。