♪ Rop-poo-poo-poo-poo ♪
By VicentaLakin
My husband laughed at me: "Do you eat lamb every day without fearing that you may smell like sheep?" Do you really taste like it when you eat too much? Who knows
Recipe Recommendations
- Tricholoma of 4
- radish 80g
- mutton head meat 80g
- Original mutton soup appropriate amount
- pickled ginger 5g
- coriander leaves 1 handful
- green onions 10g
- red pepper Xiao Xu
- White pepper powder Xiao Xu
- salty and fresh
- stewed
- ten minutes
- simple
Steps for ♪ Rop-poo-poo-poo-poo ♪
1
Carrot washes the strips, makes ginger slices, onions。
2
Get the roasted lamb head。
3
Meat slices, wash your mouth。
4
Mouth-scratches。
5
Carrots and ginger in the pot。
6
Let's put on the original lamb soup。
7
Put on the mushrooms。
8
It's hot。
9
Ten minutes of crotch, and the radish is soft。
10
The fragrance leaves are washed clean and the red peppers cut。
11
Onions, fragrance peppers are burned in the pan and peppers are mixed to burn。
12
Pick up the pan。
13
The finished product。♪ Rop-poo-poo-poo-poo ♪ Make Tips
No vinegar because of the mouths. Ginger instead of salt。