Golden Spring Reunion

By BettyHerzog

Golden Spring Reunion
This dish has a round appearance and means "reunion". The outer skin is "golden" and yellow, and the outside is crisp and tender inside. It is very suitable for tasting during the Spring Festival and family reunion. Hence the name---Golden Spring Reunion.
I used the traditional meatballs for this dish, and made a little improvement on the ingredients. When paired with a small amount of pickled mustard, the taste is more delicious. Moreover, pickled mustard has the effects of strengthening the spleen and appetizing, replenishing qi and essence, increasing food and helping the spirit, so you won't get tired of eating more. Whole concentrated meat, without flour, has a very Q taste. Wrap the outside with chaff, crispy on the outside and tender on the inside. After tasting, the lips and teeth will remain fragrant. In addition, you can match it with your favorite sauces to meet the different taste needs of the whole family.

Recipe Recommendations

  • mustard appropriate amount
  • eggs appropriate amount
  • ginger appropriate amount
  • bread crumbs appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Golden Spring Reunion

  • Make step 0
    1
    Set aside pickled mustard, pork essence, ginger, eggs, and cornflour.
  • Make step 1
    2
    Chop pork into paste.
  • Make step 2
    3
    Chop the pickled mustard into dices.
  • Make step 3
    4
    Stir together the shredded ginger, salt, eggs, and starch to make the filling.
  • Make step 4
    5
    Use a spoon to dip it in water and dig the filling into small balls.
  • Make step 5
    6
    Put in bread crumbs and round.
  • Make step 6
    7
    Rolled small meatballs for use.
  • Make step 7
    8
    Heat the oil pan and fry until golden brown.
  • Make step 8
    9
    It can be served with your favorite sauce.

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