Pour chicken oil
By VicentaLakin
Recipe Recommendations
- chicken suet appropriate amount
- ginger 3 tablets
- cooking wine a little
Steps for Pour chicken oil
1
The chicken leg is too many, the fat on the chicken leg is removed and cleaned with warm water。
2
Clean up the dry water。
3
Ginger slices。
4
And a little fresh water and a spoonful of wine in a pot of ginger and fatty。
5
Cook it, get the fumes off。
6
The oil comes out slowly when the water is boiled, and then the fire becomes slow。
7
Get the chicken chubby, get it out。
8
The oil that is produced is filtered into waterless containers。
9
Chicken oil will be fine。
10
Winters are low and it won't take long. It's a little fragrance when it's cooked with chicken or pasta。