Tomato mushroom tofu

By VicentaLakin

Tomato mushroom tofu
It's a sour appetizer, and it's good to eat. It's good to eat

Recipe Recommendations

  • tomato a
  • Yuzhi tofu three
  • lily fungus appropriate amount
  • coriander a little
  • rice oil appropriate amount
  • salt appropriate amount
  • ketchup appropriate amount
  • starch appropriate amount

Steps for Tomato mushroom tofu

  • Make Tomato mushroom tofu step 0
    1
    Food: as shown。
  • Make Tomato mushroom tofu step 1
    2
    The pelican fungus removes its roots and soaks it with salt water。
  • Make Tomato mushroom tofu step 2
    3
    Tomatoes cut into little pieces。
  • Make Tomato mushroom tofu step 3
    4
    Gold needles and mushrooms cut into small pockets。
  • Make Tomato mushroom tofu step 4
    5
    The tofu is cut into small pieces, and the hot pot is fertilized with tofu。
  • Make Tomato mushroom tofu step 5
    6
    Put the tomatoes in a light flip。
  • Make Tomato mushroom tofu step 6
    7
    The golden mushrooms are put in, with an appropriate amount of hot water, and the ketchup fires turn up and boil for 15 minutes。
  • Make Tomato mushroom tofu step 7
    8
    I'm going to go in and burn it in the blisters。
  • Make Tomato mushroom tofu step 8
    9
    It's coming out of the pan。
  • Make Tomato mushroom tofu step 9
    10
    A map of the product (splattered with fragrance)。
  • Make Tomato mushroom tofu step 10
    11
    The finished chart。

    • Tomato mushroom tofu Make Tips

    Add a little bit of ketchup to the fragrance

    Recipe Categories

    Recipe recommendation