Red bean peanut paste
By EastonDavis
The red beans and peanuts in this sauce must be boiled until they are cooked until they are paste with a juicer. The aroma after boiling is smooth and very good. Everyone, please have a hot bowl, warm winter!
Recipe Recommendations
Steps for Red bean peanut paste
1
Add appropriate amount of red beans and peanuts, add appropriate amount of water and soak for one night.
2
Pour out the water, rinse it thoroughly, and drain it.
3
Add the right amount of water again, pour it into the pressure cooker and press until done.
4
Almost 20 minutes after the fire, then medium fire, a total of about 40 minutes, depending on the amount of red beans peanuts to determine the specific situation.
5
Use a spoon to remove the red beans and peanuts, add a little soup, pour it into a juicer, and beat it until a thick paste.
6
Pour the thick slurry back into the pressure cooker.
7
Continue to fire and bring to a boil while stirring.
8
Add appropriate amount of sugar and stir after cooking. You can also add appropriate amount of sugar according to your personal taste when drinking. It's cold, so drink it hot to taste better!