A red roasted chicken
By VicentaLakin
Recipe Recommendations
- chicken nuggets 500G
- potatoes of 3
- green pepper of 2
- onion of 3
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for A red roasted chicken
1
The chicken leg is cut off, the water is boiled in the pot, the water is pumped in the chicken, raw, wine, onions, boiled for two minutes, the foam is thrown out, then boiled for three or four minutes, warm water is washed, the asphalt is dry。
2
Preparation of vegetables。
3
Go in the pot, it's six or seven layers of heat (when it feels a little hot) and don't wait till it burns。
4
Join the ginger pepper shell and make a few blasts, and then join the chicken, pour in and smoke two little spoons (a little spoon for dinner) and drink (two little spoons) from the side of the pot for about a minute。
5
After a minute, three spoons of soybean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bei so big three legs are enough。
6
Then join the potato block for a minute。
7
A spoonful of soybean bean sauce is added after a minute of fire, and water is added to the pot for a little while, as shown, in the middle of the fire for three or four minutes。
8
And then it's almost over, and it's almost done with pepper and garlic, it's fried, it's added to the sauce (chicken, Nande, or vanilla) and it's added to the last spoon of soy sauce, but at this point you can taste it in human taste, and if your appetite isn't so heavy, you can taste it, you don't have to add it. I'm basically three spoons full of soy sauce, not salt。