Fried yellowfish
By VicentaLakin
The small yellow fish are nutritious, small, suitable for frying and delicious, and are the best partners for drinking。
Recipe Recommendations
Steps for Fried yellowfish
1
The yellowfish are removed from their organs, washed clean, dry water controlled, salted, peppered, peppered for 20 minutes。
2
Flour, corn starch, eggs, and oil for food were mixed。
3
When the frying pan is fueled up to 60 and 70% of the heat, it goes down into the yellow fish and goes into gold。
4
When the temperature rises, the small yellow fish are taken down twice and the oil is taken out of the control。
5
The finished product。Fried yellowfish Make Tips
After cleaning up, two minutes of pick-up is sufficient to make it taste good. 2. The secondary bombing will make it easier to breathe。