The original eye
By VicentaLakin
Last time, you had to make an eye-cutter steak, a direct fry. This time, we're bringing you a new approach. It's a little softer for a rookie or a pro. But the process is more cumbersome。
Recipe Recommendations
- Original cut eye steak 150g
- sea salt 1g
- black pepper 1.5
- parsley 1g
- animal butter 10g
- salty fragrance
- fried
- half an hour
- senior
Steps for The original eye
1
It slows down for 24 hours. Then the temperature slows down to the temperature。
2
The water is drained from the kitchen with paper。
3
When made with black pepper shredded and sea salt salt, it was placed directly in the oven。
4
The oven is set at 100 degrees and is slow to roast for 20 minutes。
5
With a thick bottom pan, two minutes of fire, a small amount of olive oil, to be used to hear the sound of the tungsten when the steak is set。
6
One-sided frying for 45 seconds。
7
Turn it over and fry it for 45 seconds. Fried with butter and occupant. It'll be three or four times in the butter。
8
Out of the pot。
9
Use the hood, wake up for five minutes。
10
Cut into strips, eat。The original eye Make Tips
1. meat or raw eye, 1.5 cm thick. 2. one of the functions of the oven is to achieve consistency in the temperature of the steak. and the second is that it's easy to get a focus on the surface. lock the blood protein in the flesh. 3. the pot must be thick, and if the fire is not thick enough, make sure that it burns, and change it later, or it will be easy for it to be ripe. whatever it is, it tastes a lot worse。