She's got a pot
By VicentaLakin
In the fall, you can pick more, wash and freeze, keep the winter warm, go to the fire, make sure the liver is warm and good for your eyes。
Recipe Recommendations
- salty and fresh
- melting
- ten minutes
- senior
Steps for She's got a pot
1
Flour is added to an appropriate amount of water, and it is smoothed into a lasagna and covered with a skin sheet。
2
The eggs are evenly mixed, with a little water to make the eggs warmer. A little wine to get fresh. The boiler is added to a suitable quantity of oil, which can be added to a suitable quantity, which is not refuelled at the time, which is poured into the egg fluid, which is quickly mixed with chopsticks, the better it is, the better it is then taken out of reserve。
3
The picked-up mother-in-law washes the salt clean, cuts the salt, picks it up for 10 minutes, removes the water spare, and when she cuts it, the oxidizes, the colour becomes darker and the longer it is put, the deeper it is. Scratch the skin and make it smell more。
4
(b) Take large basins and place them in all foods, adding salt, vanilla powder, pepper powder, mushroom powder, and an appropriate amount of oil to mix。
5
Noodles grow, evenly divided into a few small-faced agents, which can be a little bigger than dumpling skins, tweezing pies, buns, two pairs, and the middle is tight。
6
This is how the pot is wrapped, and the skin is thick and the mother-in-law is not tired of it, and the smell of the fragrance。
7
Scrambling oil from the thin base pan, which is put into the small fire。
8
Swing the bottom pan or push the pot with shovels, and then add half a bowl of water to the bottom when it moves. Put flowers on the onions and cover the pot for two minutes, so that it can be ripe inside and outside。
9
When the juice is out, a small fire will burn to the bottom。