Tomato egg soup
By VicentaLakin
Recipe Recommendations
- tomatoes one
- eggs of 2
- Flammulina velutipes 1 handful
- coriander 1 tree
- salt 1 scoop
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato egg soup
1
Scratch blocks, golden mushrooms to root, eggs to break。
2
Pots are made of fried tomatoes to half mud。
3
Put it in the boiler, boil it open with water, and the small fire boils into mud。
4
Add golden needle mushrooms, cook for two minutes, last omelet, salt。
5
Let's go, let's go, let's go。