Sour bean horns

By VicentaLakin

Sour bean horns
There are many kinds of bean horns, and the northerners' favorites are the ones with bean bean horns, gold hooks, rabbits with white eyes, big and thick, and soft mouths. The bean horns are thick, they don't taste like soybeans, but the bean horns are so thin and the color is beautiful. It's not used to be so much for bean horns, but it's the only bean bean bean horns, and it's been done a lot more and more。

Recipe Recommendations

  • Add beans 500G
  • carrots half a
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • spiced powder appropriate amount
  • oyster sauce appropriate amount
  • onion appropriate amount
  • garlic appropriate amount

Steps for Sour bean horns

  • Make Sour bean horns step 0
    1
    The bean horns are removed from the tail, and the salt water is immersed in for about 10 minutes and cleans up。
  • Make Sour bean horns step 1
    2
    Bean horn cut, carrots to wash the strips。
  • Make Sour bean horns step 2
    3
    The frying pots will be filled with a proper amount of oil, and the fragrances and onions will be added to the carrots。
  • Make Sour bean horns step 3
    4
    Add bean horns to softened bean bean bean bean beans, greener color。
  • Make Sour bean horns step 4
    5
    It's a crucial step to add half a bowl of water to the lid of the pot for three minutes. Bean bean horns are not only ripe, but also very colourful, delicious and healthy。
  • Make Sour bean horns step 5
    6
    Garlic goes to wash its skin clean and shreds it with salt, raw smoke, platinum oil and garlic fragrance before it comes out。
  • Make Sour bean horns step 6
    7
    It's even. Look at the appetite。
  • Make Sour bean horns step 7
    8
    Out of the pan。

    • Recipe Categories

    Recipe recommendation