Beef sausage egg rolls
By VicentaLakin
AN EGG, A BEEF SAUSAGE, A BOWL OF GROIN, A PERFECT ENERGY BREAKFAST FOR ONE, FULL OF PROTEINS, VERY SIMPLE PRACTICES, ROASTING OF BEEF SAUSAGES, DISPERSING OF EGGS, BOILING OF BEEF SAUSAGES IN A PAN, OKAY
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Beef sausage egg rolls
1
Prepare food, one for each egg, evenly mixed, a little bit of water, a little bit of eggs tenderer, a little bit of wine. Beef intestines unfrozen early。
2
The unfrozen beef intestines have a bad taste, the flat pan has a thin layer of oil, the purified beef intestines is fried for two minutes and the spare is removed。
3
Okja boils thinly, and pours into a flat-sharp egg pool, with a small fire cooked. It's better to fry eggs with Okja. They can be cooked directly with a flat pan。
4
The roasted eggcake doesn't have to come out of the pot, so it's a little cooler to put the previously cooked beef intestines on top, with a wash of the raw leaves, and with a wood shovel to help roll the beef intestines out of the side, because the beef intestines are delicious and not dim, so they are not salted in the egg fluid, and they can be salined in the egg fluid。
5
Roll to the other side, roll to the other side, take it out later。
6
Out of the pot. I also made pepper meatloaf. Family tastes different。