Sweet white radish dry
By VicentaLakin
It's in the North Henan. It's about a day and a day. It's not good for your body to eat a long-lived pickled pickles. Today, you can quickly make an appetizer that can be eaten in just one hour, pickles made out of white carrots, sour, sweet, spicy, all-embracing, fragrance。
Recipe Recommendations
- white radish 260g
- white sugar 20g
- chili sauce 30g
- millet spicy of 2
- salt 2g
- rice vinegar 15ML
- sweet and spicy
- pickled
- an hour
- simple
Steps for Sweet white radish dry
1
Preparing materials, chili sauce, half a radish, salt, sugar, rice vinegar, rice spicy。
2
the white radish goes to the piping strip (about 0.5-1 cm thick) and mixs two to three grams of salt for 10 minutes, with the aim of spicy radish。
3
With a spoon, 30 grams of chili sauce, 20 grams of sugar and 15 milligrams of rice vinegar in the bowl。
4
The white radish pours out extra water for pickling, with a bit of millet, evenly mixed with chili sauce, depending on taste。
5
Down into the carrot。
6
Cover it and make it for an hour。
7
It's made of pickled, softened radish, more soup。
8
It's sour and sweet. It's good to eat。
9
It's always good to have pickles, congee, buns。Sweet white radish dry Make Tips
One: The white radish chooses the long water radish, which is pure white, and which is large, thinner and suitable for making smelting. 2. When the first salt comes out of the water, there is no need to squeeze the radish out of the water by hand, but only to pour out the salted juice. 3. As appetizers, salt is small and is not suitable for long-term preservation. It is now ready to eat on a daily basis, preferably within 24 hours, and if indoor temperatures are high, the freezer is used to freeze salt。