Beer and potato duck
By VicentaLakin
Recipe Recommendations
- local duck 700 grams
- potatoes 400 grams
- red round pepper one
- xiangru 5 pink
- scallion 3 pieces
- Jiang appropriate amount
- Beer
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Beer and potato duck
1
The ducks are washed clean and the water is cold。
2
Hot pot oil, spicy ginger。
3
Dried water with ducks and a little fire to make duck oil。
4
Pour a can of beer. The fire was boiled for two minutes, then covered for two minutes。
5
Potato cut-ups。
6
Cook potatoes together。
7
Low onions, salt。
8
Cut the mushrooms, red peppers。
9
Cook the potatoes with mushrooms, raw smoke, pelican oil。
10
We'll be done with the red pepper in a minute。Beer and potato duck Make Tips
After a beer, it must be boiled for two minutes. These two minutes can't be covered。