Fresh, evaporated sauna
By VicentaLakin
The salsa willows are fresh, unscathed, unscathed and fit for children to eat. Zippa. Fish are not clean, they can't eat, but they're not. They're a generation of Southeast Asian man-made, they're productive, they're usually carried with ice to the supermarket to keep their nutrients, they go home to ice, and they don't have much meat
Recipe Recommendations
- Basha Fish Fillet a
- Shredded red cabbage and pepper a little
- ginger 3 tablets
- onion a
- Steamed fish soy sauce with lemon 15ML
- corn oil small amount
- cooking wine 10ml
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Fresh, evaporated sauna
1
Slice on the water bubble, onion bends and looks good on the fish。
2
The salsa willows are washed clean and water is drawn from paper in the kitchen in large pieces。
3
Pillage, ginger onion, scratch, pick up 10-15 minutes。
4
Put the pickled ginger on the plate and steam it together for eight minutes。
5
No, no, no, no, no。
6
A proper amount of lemon steamed fish sauce。
7
Put on onions of peppers and corn oil on onions。
8
Precious, rich protein。Fresh, evaporated sauna Make Tips
1 The fish wills can also be evaporated as a whole and can be evaporated for 8-10 minutes depending on the size of the fish. A smaller baby can choose to use lemon instead of wine and baby sauce instead of fish oil. 3. No salt is required for the entire course。