Taser fish
By VicentaLakin
A bottle of Thai chicken juice is always available at home. It's very useful. It's very good to make beet sour。
Recipe Recommendations
- Tilapia nuggets 4 pieces
- salt 1/2 tablespoon
- black pepper 1 teaspoon
- corn starch 4 tablespoons
- garlic
- red pepper art. 1
- Thai chicken sauce
- tomato juice 1 tablespoon
- white vinegar 1 tablespoon
- white sugar
- refined salt 1/4 teaspoon
- cornflour 1/2 tablespoon
- pepper 1/3 teaspoon
- sesame oil 1/2 tablespoon
- qingshui 1/3 cup
- sweet and sour
- braised
- an hour
- senior
Steps for Taser fish
1
Put the fish chamber in the water, warm it, with one-two spoons of salt, a little mixing and 30 minutes of immersion。
2
The fish are picked up later in time and dry water from kitchen paper, with a thin salt of 1/8 spoons and black pepper of 1/8 spoons on both sides。
3
Put garlic and pepper in the shredder。
4
Put it to the end and put it in the bowl with clean brushes。
5
One-two spoons of corn starch on every face of the fish。
6
The pans are oiled, the fire is on fire, the fish are put in the pots, and the two are made to the gold。
7
After cooking, each fish is divided into two pieces and released into a plate。
8
In small pots, three amounts of garlic, one piece of red pepper, two large spoons of Thai chicken juice, one large spoon of egg juice, one large spoon of white vinegar, one large spoon of sugar 1+1/2, one small spoon of salt, one large spoon of raw powder, one large spoon of pepper powder, one small spoon of pepper powder, one large spoon of sesame oil, one of three cups of clean water, fire, heat and mix, burning up to bubbles。
9
It's evenly poured on the fish. Come on, Enjoy!Taser fish Make Tips
One, the salt water soaks the food, which can force the blood to flow and the tissue of the meat to tighten; two, the boiler is best made with powder, which is a little denser, and can hang on the face without the water coming down; and three, the spoons, spoons and cups used by the penners in any food such as cooking, baking, etc., use international utensils, which are not the spoons and cups that we usually use to fix and contain at home or in restaurants。