Chicken nuggets in vinegar
By MarielaBoehm
I don't know if you have eaten this vinegar chicken nuggets. Vinegar was added when cooking it. Don't worry that it won't be very sour. The vinegar will evaporate after being heated, increasing the aroma of the chicken nuggets, but it will taste better than the rice.
Recipe Recommendations
- big chicken drumstick in 1
- green pepper one
- red pepper one
- chives a little
- garlic 2 cloves
- ginger slices several pieces
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- balsamic vinegar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Chicken nuggets in vinegar
1
Prepare the materials.
2
Chop green onions, ginger, and garlic for later use.
3
Wash the green and red peppers and cut them into slices.
4
Wash the big chicken legs and chop them into pieces.
5
Pour the oil into the pan and heat it, saute the shallot, garlic slices, and ginger slices until fragrant.
6
Pour in the chicken nuggets and stir fry to change color.
7
Add half a teaspoon of salt.
8
A little sugar.
9
Half a teaspoon of soy sauce.
10
Add some pepper.
11
2 tablespoons balsamic vinegar. (Vinegar will evaporate after heating, so don't worry about it being sour)
12
After stirring well, add the green and red peppers and stir fry for a while.
13
Before taking out of the pan, sprinkle with chives.
14
The amount of seasoning flavor during the above production process increases or decreases according to your own taste