Chocolate stake birthday cake
By VicentaLakin
The birthday cake, which originated in the West, has now become an extremely ceremonial food necessary for birthdays, which must be accompanied by cakes. Since its birth, birthday cake has been given meaning other than food: blessing and love. Making a cake for the family's birthday is also a joyful process, in addition to the happiness of “good luck” and “eating”. Today's birthday cakes have been artistized by the handy bakers, "There's nothing we can do, there's nothing we can't think of," and there's amazing cakes of all kinds in the cake room. We're making cake at home, we're making cake, we don't look so good on the outside, we're doing it with love. Making cakes for kids to celebrate, recording the good moments of life. Today, Krabs shared the cake, the formula was simple, and the method of operation was simple, and it could be done with a little basis for baked。
Recipe Recommendations
- eggs of 4
- low-gluten flour 70 grams
- corn oil 40 grams
- milk 50 grams
- cocoa powder 10 grams
- white sugar 50 grams
- dark chocolate 120 grams
- light cream 300 grams
- powdered sugar 25 grams
- sweetening
- roast
- an hour
- senior
Steps for Chocolate stake birthday cake
1
First, materials and tools are prepared and weighed by formula. The use of cocoa powder can be adjusted and the colour and taste of cake will change slightly. Crab used 5 grams of cocoa powder in the cake embryo. Lighter color。
2
Eggs weigh about 55 grams with medium size eggs, egg yogurts are separated into two basins, and the egg-cleaning basins are free of oil and oil。
3
Activate an electric omelet, punch the egg clean out of a thick bubble, and then put sugar into the egg clear three times, so that it can be replaced。
4
That's the kind of thing that gets a good egg clean. Turn off the egg-beater, lift up the head and pull out the tip。
5
The milk and corn oil were pumped down to emulsion with a low-speed eggbeater。
6
Add yolk evenly. You can hit the eggmaker directly。
7
Cocoa flour and flour are evenly mixed and sifted into yolk paste。
8
That's the state of full and evenly mixed paste。
9
Take a small fraction of the protein, put it in the yolk paste, and mix it evenly by cutting
10
And then back to the protein paste。
11
The cake is evenly mixed by cutting or flipping。
12
The oven is preheated five minutes in advance, is set on fire at 165 degrees, and 28*28 is ready without sticky dishes, with a thin layer of oil on the plate and a mixed cake is poured into the plate. Take a few bumps on the table and remove the bubble from the cake。
13
After the oven is preheated, the oven is placed in the oven for a fixed period of 18 minutes. The cake may get drummed up during the baking process, and don't worry, open the oven for a few minutes and stick it in the place where the drums are。
14
The cake will return to what it should be like。
15
When we bake the cake, we melt the chocolate, and the crabs use the new stalwart milk pot, which, whatever the pot, makes sure it's oily and waterless, and calls it black。
16
Sitting a small pot in a large pot at about 45 degrees water temperature and mixing it with melting。
17
And finally turn all the chocolate off。
18
Pour it on a cardboard, draw the same curve as the bark of the tree with a fork, and it cools。
19
When the cake is baked, it's taken out for a little while. On the grilled web, oil paper, rebutting the grill, taking a shot can remove the film, and if it cannot be successfully removed, it can be helped with a defiling knife. On average, the cake embryos are divided into three parts, with cooling。
20
Light cream of 300 grams plus 25 grams of sugar powder of 10 grams of cocoa powder, which is distributed at low speed with an eggbeater。
21
When the cake embryo is cooled, it starts to operate, it is painted on a piece of cake, curled up, three pieces of cake rolled up, and the next one can be fixed with a knife. The thickness of the cream does not have to be too thick, so it is even。
22
Rolled cakes up, and if you don't get it right, you can cut some off. And put some cream on it and make the shape you want。
23
The pre-packaged chocolate tablets are stylish。
24
Stick around the cake to make a stake effect. Finally, a little bit more. The sifting powder is done. A good cake can be put in a freezer, and it works better。Chocolate stake birthday cake Make Tips
Make your own cake. All the material is selected. It's easier to eat. Sugar in the cake and cream one can be adjusted, and the whole cake doesn't get tired, it's comfortable. The cake is more casually decorated, and a few red berries and a few rosemary leaves, all of them。