roasted tomato pieces in soy sauce
The eggplant tastes tender and tender, and the flour paste tastes sweet and fragrant. When the two are blended together, they are the same lubrication and the same softness. Full of strong Maotai-flavor, deep color, and quite appetizing. It is a good choice for your home-cooked meal.
Ingredients: 300g eggplant
Seasoning: 30g of flour paste, 4 sections of green onion, 4 slices of ginger, 5 ml of soy sauce, 30ml of oil
Water volume: 20 ml
Practice:
1. Handle the main ingredients
a. Wash the eggplant and cut it into large pieces;
2. Starting the pot loading
a. Pour oil (30 ml) into the pan, add green onion slices and ginger slices
b. Add eggplant pieces, flour paste, soy sauce (5 ml), and water (20 ml);
c. Cover the lid, press the [Dry Pot Stir-fry] button to start the automatic cooking program;
3. Remove the pan and load the plate
a. When the cooking is over, stir the ingredients in the pot evenly, put them into a plate, and set them on a plate to serve.
roasted eggplant pieces in soy sauce
Recipe Recommendations
- eggplant 300 grams
- onion 4 segments
- Jiang 4 tablets
- spaghetti sauce 30 grams
- soy sauce 5 ml
- oil 30 ml
- water 20 ml
Steps for roasted eggplant pieces in soy sauce
1
Wash the eggplant and cut it into large pieces
2
4 sections of onion, 4 slices of ginger
3
30g of flour paste
4
Pour oil (30 ml) into the pan, add green onion segments, ginger slices, add eggplant slices, flour paste, soy sauce (5 ml), and water (20 ml);
5
Cover the lid, press the [Dry Pot Stir-fry] button, and start the automatic cooking program. During this period, you can enjoy your time. You can watch TV, read a book or do other housework until you hear the beep or the automatic shutdown. You can enjoy the delicious food.
6
Remove the pan and load it on a plate. When the cooking is over, stir the ingredients in the pan evenly and place them on the plate. Set the plate and serve.roasted eggplant pieces in soy sauce Make Tips
Key points: The eggplant will collapse when heated, and the pieces should be cut larger. The choice of sauce is very important. This dish has been verified and used. The flour sauce is more fragrant and smoother when paired with the eggplant sauce.