It's hot
By VicentaLakin
Pyramids and pickled peppers can be cooked, so that they can be prepared for a meal, usually with buns, appetizers, congee pickles, cooking without oil, and freezers for a week。
Recipe Recommendations
- pickled peppers 200g
- dried fermented bean 80g
- white sugar 1-2 spoon
- millet spicy of 3
- white sesame 5g
- garlic 3 petals
Steps for It's hot
1
The peppers are cleaned (30 minutes of fresh water bubbles to remove salt。
2
Dry bean calorie, millichetine, garlic slices。
3
Paprika cleans and cleats。
4
There's oil in the pot, a little more, soybeans, garlic, rice and fried incense。
5
I'm going to put on some peppers and some sugar。
6
It's gonna get softer。
7
The fragrance is so strong, the peppers are made, they're hot and they're delicious。
8
It's normal to keep the cooler in the box。It's hot Make Tips
1. The salty chili, which is made of pickled, requires a few clean-water bubbles and several clean-up sessions. The beans are salty, and salt is not required for the entire course of the menu, but in a suitable amount of sugar and soybeans. 3. The oil needs to be put in a little more, bearing in mind that no water can be added and that the refrigerator can be refrigerated for a week after it has been fired, and it is not easy to change the quality。