Pelican sausage fried rice
By VicentaLakin
A bowl of steamed rice, a little onions, a wide-smelt sausage, a long-skinned cologne, and a full fragrance of sausage in minutes。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican sausage fried rice
1
Prepare food: Weenie, rice left, onions washed。
2
Onion cuttin, sausage cut thin。
3
There's a small amount of oil in the pot, onions, and a wide salami。
4
Pelican oil, always colored, salted, one to two minutes of fire。
5
It's simple, it's delicious, it's childish。
6
It can also be based on preferences for carrots, cucumbers, corn grains, etc。Pelican sausage fried rice Make Tips
1. Rice left over for rice, frozen in the fridge, the grain is looser and not sticky. It doesn't need too much oil, but it's a lot of sausage. 3. It is recommended to use non-stick pots, which are more operational。