Strawberry mashed potatoes
By VicentaLakin
THE WINTER SEASON BELONGS TO STRAWBERRY SEASONS, ESPECIALLY FOR YOUNG GIRLS. AND THE PUFFY FACE CAPTURES THE HEARTS OF THOUSANDS OF YOUNG GIRLS, AND THE SKIN IS Q-BALLED, AND IT FEELS A LITTLE SOFT, AND INSIDE IT IS A BLASTING SAUCE, JUST LIKE A BOMB, SO SWEET IN YOUR HEART, SO WARM IN YOUR STOMACH FOR THE WINTER
Recipe Recommendations
- sweet potato premixed flour 200g
- milk 170g
- cooked purple sweet potato 150g
- light cream 120g
- strawberry appropriate amount
- whole egg liquid 35g
- vegetable oil 50g
- Strawberry Lyophilized Powder 15g
- red velvet liquid 2 drops
- condensed milk 20g
- powdered sugar 10g
- fine sugar 8g
- sweetening
- roast
- half an hour
- ordinary
Steps for Strawberry mashed potatoes
1
Ready to make assato packs of food。
2
All egg fluids, milk, vegetable oils are evenly mixed。
3
Strawberry dry powder and velvet are added and are fully evenly mixed。
4
Potato premix powder is placed in a large bowl and mixed with liquid material before being dumped。
5
Scratches were applied evenly, and the paste was thicker and sticky。
6
The pasta is packed in a large bouquet, and nine small paste are squeezed out of the grill, so that the finger can extract a proper amount of water, so that the pasta can be organized into a sphere of similar size。
7
Put it in a pre-heated oven, 170 degrees up and down, 25-30 minutes in the middle。
8
We'll bake it in the oven for five minutes。
9
Potato is fertilized early with milk, light cream, lactation and sugar powder。
10
Smash it with fine mashed potatoes and put it in a bouquet。
11
A small hole in the bottom of the mascara bag is squeezed into the mashed potatoes。
12
Light cream mixed with fine sugar, distributed until 8 and loaded into a flower bag。
13
The top of the potato bag is just a final decoration with cream and strawberries。Strawberry mashed potatoes Make Tips
1. THE OVENS ARE KT7024 FOR COOKS, THE OVENS ARE PE5400 AND THE TIME AND TEMPERATURE OF THE ROASTING IS A REFERENCE VALUE, WHICH CAN BE ADJUSTED ACCORDING TO THE ACTUAL SITUATION; AND VEGETABLE OILS ARE NOT RECOMMENDED FOR SOYBEAN OIL, PEANUT OIL, WHICH IS BETTER IN COLOUR AND SMELL. IF YOU LIKE MILK HEAVY, YOU CAN REPLACE IT WITH A LIQUID BUTTER EQUIVALENT;3 BECAUSE OF THE WATER CONTENT OF THE POTATO, THE AMOUNT OF MILK USED IN THE INTERNAL MATERIAL CAN BE ADJUSTED ACCORDING TO THE ACTUAL SITUATION。