Soumaru cooks flowers
By VicentaLakin
Recipe Recommendations
- vegetarian meatballs 110 grams
- cauliflower 220 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Soumaru cooks flowers
1
Vegetables: veganballs, bouquets (a small croaked in salt water for 30 minutes)。
2
We're going to get hot and hot。
3
A proper amount of fresh water will be added, and it will be turned and boiled to the ground。
4
Then, the veggie ball flips and boils for 1 - 2 minutes。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Twisting is easy。