Coco breakfast cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Coco breakfast cake
1
Three eggs separated, one full egg added to the yolk。
2
Corn oil is about 15 seconds hotter。
3
Pour low powder, turn off the fire。
4
Smash even。
5
Add chocolate milk。
6
Smash even。
7
加入蛋黄和全蛋，Smash even。
8
Screening of cocoa powder and low powder。
9
Smash even, backup。
10
The proteins are then added to the sugar and sent to a small straight angle。
11
Half the protein goes to the paste。
12
Add the last step to the remaining protein, evenly up and down。
13
Steam-covered paper。
14
Put it in the egg paste, preheat the oven 165°C for about 40 minutes。
15
After it's baked, it's edible。
16
It's coming out of the cake。Coco breakfast cake Make Tips
The temperature of the oven varies, depending on the home. The mix of protein and yolk must be the way to flip。