Old Beijing pancakes with fish
By VicentaLakin
Recipe Recommendations
- narrow-band fish art. 2
- pickled vegetable pimples of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine 2 spoons
- soy sauce 4 teaspoon
- oyster sauce 2 spoons
- salt appropriate amount
- rice vinegar
- sugar 4 teaspoon
Steps for Old Beijing pancakes with fish
1
Bring fish to wash, cut, ginger and garlic, wine, salt and salt for half an hour。
2
The pickles are so soft, they cut into thick fingers。
3
It ends with fish pickles, dry surface moisture, small and medium fires slowly blowing up to yellow, and some of the stews are made to taste better。
4
A bowl of juice will consume oil, wine, raw rice vinegar and sugar, and a little salt will be smoothed。
5
On the bottom of the pickles, on the fried fish, on the garlic, on the juice
6
Put it in the high-pressure pan, and the maximum fire is suppressed twice. The repression ended and, as a result of the vinegar wave, the taste of the soup changed somewhat, so that the taste of sugar or chili could be added to it in accordance with its own preferences, and the last fire could be cooked for 10-15 minutes。