The red duck
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- half an hour
- simple
Steps for The red duck

1
Duck cut the meat for spare。
2
It's hot in the pot. It's hot in the pan。
3
Clean up the ingredients。
4
Add the water mix。
5
Cooking the juice and adding salt and garlic pepper to the fry。
6
Load it up。