Black pepper milk egg waffles
By VicentaLakin
The corn paste and eggs are the main foods and, unlike traditional egg pancakes, have been slightly improved, with milk instead of water, black pepper shredded, a waffle from the Midwest and the West, fragrance and softness, corn flour, chewable chewing, black peppers spicy through the air, no egg odour, low fat cards, and delicious food during diet。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Black pepper milk egg waffles
1
50 grams of fine corn flour, one egg, one onion, 120 milligrams of pure milk。
2
Eggs and milk are poured into maize flour, fully mixed with no particles。
3
Black pepper shredded, salt, onions。
4
On the flat floor, a small amount of oil is brushed, the pan is turned over, the pie is flat, the top is condensed and a little oil is brushed。
5
Turn over。
6
Turn it over again in about 15 seconds, like a map, and the top color is flat。
7
It's delicious, it's good with sweet sauce, oil and vinegar, salad juice, black pepper and ketchup, and so on。
8
Corn flour can also be replaced with whole wheat flour, all of which are good or not fat。Black pepper milk egg waffles Make Tips
1. Pancakes use corn flour, not corn starch. Black pepper is not powdered, it is shredded with black pepper. 3. In order to make it easier for everyone to grasp the ratio of flour to milk, I have weighed the grams, but eggs of different sizes, flour use different rates, with less milk, mixed and seen state, milk being added or reduced according to the situation, and last paste being in a state of mobility, with a sense of slime。