Shrimp inner pasta
By VicentaLakin
The best thing for my little friend is pasta, and almost every little friend I've ever met doesn't like pasta, a three-year-old baby, and one of you can eat with a plate of pasta, which is the food closest to the Chinese diet in the west, and which is made of flour, but which is not the same as the Chinese pasta that we eat, which is hard to taste, has a high protein content, has a high cramp, and makes pasta that is so hard to cook, and can't be cooked。
Steps for Shrimp inner pasta
1
A proper amount of fresh water is added to the pot, and the water is turned and a spoon of salt is added, and the pasta is put in and cooked。
2
In the middle of the journey, the pasta will be drawn with chopsticks to prevent the noodles from being glued, the salt added to the noodles will make the pasta taste better, the pasta will be boiled and made up, and the spare will be washed with fresh water。
3
A small amount of edible oil was poured into the pot, the oil heated up with onions, shrimp sprout quickly and the smell of food。
4
And then I pour in the ready-made pasta sauce, this time only sauce, every piece of meat, so I put some shrimp on it。
5
The smell of shrimp and pasta, onions, is fully integrated, and if you like to be thicker, then you can add a little butter。
6
And then I'm going to pour the cooked pasta in, and I'm going to mix it with a pot shovel, and I'm going to cover it evenly, and it's going to taste really good。Shrimp inner pasta Make Tips
There's no big difference in the taste of pasta in different shapes, but it's enough to choose the shapes that you like; some of the pasta have meat sauce, some of which I use today, and then the ingredients need to be enriched with a proper amount of butter to enhance the taste of the pasta。