Green bean cake
By VicentaLakin
If the green bean cake is to be so delicate, it's better to choose the skinless green bean, and many years ago I have chosen the leathered green bean, soaking through my hands and rubbing the green bean skin, the process has almost failed me, and of course it can be done without the skin, with the green bean bean bean beak, which is a little rougher, and I'll now buy the skinless green bean, which will be more subtle。
Recipe Recommendations
- sweetening
- steamed
- several hours
- ordinary
Steps for Green bean cake
1
Leather green beans were immersed early, and I've been in it for eight hours, and it's gone。
2
A well-boiled green bean steams in the pot, and it evaporates in water for 30 minutes, until the green bean is fully fertilized, so that it can be powdered with a small hand。
3
The steamed green beans are taken out with butter, honey, white sugar, and when they're mixed, I'm gonna use a silica, and I'm gonna press it hard, so the green beans will be worse。
4
And then put the blended green beans in the meat grinder, and it's fine enough, and the friends with the breaker, who can use the breaker, make it smaller, and I'm afraid the breaker washes up trouble, and I use the meat grinder, but my meat grinder is fine。
5
When the soybeans are cooled, the shape can be squeezed out, or the film can be covered, and the refrigerator can be refrigerated。
6
The cold green bean sand is made into a flat little ball。
7
It's either in a moon cake or a special green bean cake。
8
Just press the green bean paste out of the mold and seal it in the freezer and keep it in the freezer。Green bean cake Make Tips
There is a slight difference in the taste of butter from different brands, as well as a difference in the taste of green bean paste, which allows for a lighter choice of animal butter. Honey can be replaced with malt sugar, better taste。