Chocolate mocha
By VicentaLakin
Recipe Recommendations
- large eggs of 4
- corn oil 20g
- Nescafe black coffee 5g
- hot water 40g
- low powder 90g
- fine sugar 65g
- Coffee liqueur 10g
- dark chocolate 30g
- sweetening
- baking
- several hours
- senior
Steps for Chocolate mocha
1
Black-crack early shredding。
2
When the black coffee melted with hot water, it was mixed with oil。
3
Scan low powder。
4
Puff to dry powder。
5
Add yolk。
6
Slap it。
7
Protein is a one-time white sugar hair, with a fine trail and a bright little hook。
8
Take a third of the protein mix。
9
It's all in the protein basin。
10
Add chocolate chips。
11
Down into the middle end。
12
Bottom 150 degrees 40-45 minutes (time temperature for reference only)
13
It's a hot air。
14
Rewinding cold。
15
Hands off。
16
The finished product。
17
The finished product。
18
The finished product。