Herbal dressing dip
When serving, serve appropriate amount in a small plate, sprinkle with garlic salt, and dip in the meat or boiled vegetables. The taste is great. You can also add a little when making a salad.
Recipe Recommendations
- vegetable oil 1 cup
Steps for Herbal dressing dip
1
Cold the oil, add various herbal ingredients, turn on slow heat, and slowly cook until you smell the fragrance and color. Because the oil is not soluble in salt, putting salt has no effect. No flavored seasonings, such as salt, sugar, etc.;
2
Filter the oil with a fine screen;
3
The remaining residue can still be used for marinating chicken wings and then boiling them. It will be another dish.Herbal dressing dip Make Tips
Don't use high heat when boiling oil, otherwise the material will easily be overburnt. Use slow heat to get the taste out.