Fresh black pepper steak
By VicentaLakin
This black pepper steak is very easy to make, but it's also very delicious. It's a dish that I like very much as a predator. I usually do it with the rib-eye-steak, because there's no bones that cut better, but it's the same with the T-bone steak. I usually do it in sevens, so it's juicy and juicy, and it's the degree of sophistication I can accept. Good foods are very attractive without too much sauce. And a nice glass of red wine. Perfect
- salty and fresh
- fried
- half an hour
- simple
Steps for Fresh black pepper steak
1
Because the steaks are going to eat while it's hot, so first we'll treat the veggies. This time, I'm using beans and mushrooms. Because bean horns are less familiar, they need to be cooked first. A pot of water is used to boil vegetables. There's a little trick here, a little salt and oil in the water, so the food that's coming out won't be boring. This method can be used for all the vegetables。
2
During the burning period, the green bean horns are washed, the water is controlled and the spare is cut off。
3
When the water goes down, the bean horns go down. I took about three minutes. It would be appropriate for the specific time to be slightly soft, depending on how much control the bean is。
4
Scratch can be supplemented with a small amount of onions, and the mouths and apricot mushrooms can be washed, water controlled and made small by hand. The mushrooms don't have to be too small because when they're cooked, they shrink。
5
We'll have good bean horns for water backup。
6
Start frying steak. Vegetable oil, which can be a little more, warmed up and put into steaks, is not added to the pan。
7
If there's a spatter net at home, it can be covered. Fried steak for a minute。
8
In a minute, flip. Scattered sea salt and coloured peppers onto steaks. Salt and pepper are evenly distributed on steak surfaces, and not much is needed. If there is no salt or pepper, the normal salt and pepper can also be distributed as evenly as possible. It was then covered with a spray net, which continued to fry for two minutes。
9
Second turn. At the same time, the salt of the sea and the pepper of the coloured peppers are soared. Then put on the spatter-proof net and continue to fry for two minutes。
10
Third turn, no more salt and pepper. Cover the spatter net and fry it for another minute. And then the steaks were cooked and put in the flatbed。
11
Scrambling. Steaks don't have to be brushed, they're used to make vegetables, so they smell beef. Because there's the rest of the steak oil in the pot, there's no need to pour any more oil. Pour it in onions, blow it up, and then pour it in the good mushrooms。
12
And when the mushrooms are ripe and turned into a little brown, they pour into the sweet beans。
13
Fried flat。
14
I've got a little leftover rice, so it's taken care of. The rice left. Usually, food can be eaten with intent. If it's meant to be, the pasta should be cooked before the steak。
15
再Fried flat。
16
Let's get out of here, let's do it. We'll have a nice, sober glass of wine。Fresh black pepper steak Make Tips
1. Vegetables must be supplied with a small amount of salt and oil in the water, so that they do not become unsavoury. 2. Fried steaks are subject to a fire throughout the course. 3. The first time salt and pepper powder were sprayed on a steak was after the first turn. And do not pour on the scabs, lest they become wood. 4. Vegetables and staple foods shall be prepared in front of the roasted steak in order to avoid its cooling. 5. Hot oil may spill out while frying steaks and beware of burns。