Stewed pork with ginger
Ginger as a spice has been mostly used by people as an auxiliary seasoning in the past, but this ginger stewed steak is used as the main ingredient to match it with pork ribs. The finished product has a spicy taste, a strong ginger flavor, and a soft and tender taste. When chewing, you will feel the ginger flavor remaining in your mouth, making the taste extremely unique.
Ingredients: 450 grams of pork ribs, a piece of ginger (about 120 grams)
Seasoning: 3 stages of green onion, 10 ml of cooking wine, 5 ml of soy sauce, 10 g of sugar, 3 g of salt, 30 ml of oil
Water volume: 600 ml
Practice:
1. Handle the main ingredients
a. Wash the pork ribs, add water and blanch for 3 minutes, remove and drain;
b. Peel the ginger, wash it, cut it into small pieces, and pat it to disperse;
c. Add ginger powder and cooking wine (10 ml) to pickle pork ribs;
2. Starting the pot loading
a. Pour oil (30 ml) into the pan, add spring onion segments, ginger powder, and pork ribs;
b. Add 5 ml of soy sauce, 10 g of sugar, 3 g of salt and water (600 ml of all liquid seasonings)
c. Cover the pot, press the [Ribs] button, and start the automatic cooking program.
3. Remove the pan and load the plate
a. When the cooking is over, pick out the onions and ginger seasonings, stir the ingredients in the pot evenly and place them on a plate, and set them on a plate to serve.
Stewed pork with ginger
By YasmineKoch
Recipe Recommendations
- pork ribs 450 grams
- laojiang a
- onion 3 paragraphs
- cooking wine 10 ml
- soy sauce 5 ml
- sugar 10 grams
- salt 3 grams
- oil 30 ml
- water 600 ml
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Stewed pork with ginger
1
One piece of ginger (about 120 grams)
2
Peel the ginger, wash it, cut it into small pieces, and pat it loose
3
Wash the pork ribs, add water and blanch for 3 minutes
4
remove the drained
5
Pour oil (30 ml) into the pan, add spring onion segments, ginger powder, and pork ribs
6
Add 5 ml of soy sauce, 10 g of sugar, 3 g of salt and water (600 ml containing all liquid seasonings)
7
Cover the pot, press the [Ribs] button to start the automatic cooking program. During this period, you can enjoy your own time. You can watch TV, read a book or do other housework until you hear the beep or automatically turn off the phone, and you can enjoy the delicious food.
8
Remove from the pot and place on a plate. When cooking is over, pick out the onion and ginger seasonings, stir the ingredients in the pot evenly and put them into the plate, set on the plate and serveStewed pork with ginger Make Tips
Key points: You can use more of the ginger as appropriate. If you use it lightly, the ginger flavor will be stronger. Flavor: Strong ginger flavor, fragrant and tender meat.