Piggy belly stew
By VicentaLakin
The pig's belly is purified and cut or the silk is frozen in the fridge and is taken at any time。
Recipe Recommendations
- pork tripe one
- lotus seed rice appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- ginger slices appropriate amount
- green onion appropriate amount
- salt appropriate amount
- white pepper appropriate amount
Steps for Piggy belly stew
1
Unfrozen pig belly。
2
Prepare the ingredients。
3
It's hot in the pot, and it's hot in the ginger and pig belly。
4
It's been a while
5
In the casserole, the pig's belly is rice。
6
One-time addition to open water。
7
When the water goes up, it goes up and down to the fire。
8
It's cooked up to eight minutes and put it on red dates。
9
They're all cooked and sprouted with salt and pepper。
10
Put some onions in the pot。
11
Eat。
12
Eat。