The ham sausage
By VicentaLakin
The ham sausages are fried outside the school and made at home。
Recipe Recommendations
- ham sausage of 4
- green onion appropriate amount
- cumin powder 1 scoop
- chili powder 1 scoop
- white sesame 1 scoop
- white sugar appropriate amount
- salt appropriate amount
Steps for The ham sausage
1
Ham intestinal cutter (tight balance)。
2
A flat pan with ham and sausage (with a small bubble on the bottom)。
3
The fire is slowly blowing up。
4
When the flowers are blown, the fire turns and the shell becomes hardened immediately。
5
Blow up the kitchen paper and suck out the excess oil。
6
The hot oil is mixed on the sauce (silt smelt onions of hot peppers)。
7
A flat roll up the spice。
8
Outcryline。
9
Eat。