Fish head and stew
By VicentaLakin
Mom picked three fish this year, and the fish made a pot of stew。
Recipe Recommendations
- fish head of 2
- konjac appropriate amount
- Flammulina velutipes appropriate amount
- fish ball appropriate amount
- ginger slices appropriate amount
- dried chili appropriate amount
- wild mountain Pepper appropriate amount
- salt appropriate amount
- mature vinegar appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fish head and stew
1
The fish head is too big for two。
2
It's hot in the pot。
3
Burn both sides。
4
One-time water addition。
5
Cook it up and get fumigated。
6
Dry chili peppers, salt and a little vinegar。
7
Go to the electric fire pot and put the tart fish in the boiler。
8
Finally put golden needles and mushrooms and pepper powder。
9
Eat。
10
Eat。
11
Eat。