I don't know
By VicentaLakin
"The lamb."
Recipe Recommendations
- lamb shank 250 grams
- green onions 1 piece
- edible oil 2 tablespoons
- salt half a spoonful
- pepper powder 1 spoon
- cumin powder 1 spoon
- salty and fresh
- fried
- half an hour
- senior
Steps for I don't know
1
Lamb chops clean。
2
Onions wash away except for skin cut。
3
Pick up the boiler。
4
Put it in the lamb fire。
5
Join the old color。
6
It's not just salt, pepper powder, and powder。
7
The finished chart。