Herbal seasoning chicken wings
By CrystalWiza
This is a fragrance made from natural materials after drying. It is healthy and hygienic, does not add any additives, and has a strong and unique smell. It is a good ingredient for dealing with frozen meat. Used to pickle frozen chicken wings, it can not only eliminate the fishy taste, but also make the chicken wings aroma to the nostrils and enhance appetite.
Recipe Recommendations
- chicken wings 8 blocks
- rosemary appropriate amount
- Luo Le appropriate amount
- oregano 1/4茶匙，Oregano
- parsley appropriate amount
- dill 1/4 teaspoon, Dill
- geranyl appropriate amount
- Sage 1/4茶匙，Sage
- white pepper noodles 1/8 teaspoon
- cooking wine 1/2 teaspoon
Steps for Herbal seasoning chicken wings
1
Make two cuts on the opposite side of the chicken wings to make it easy to taste and cook.
2
Marinate chicken wings with herbal seasoning, garlic salt, white pepper noodles and cooking wine, and leave for at least 20 minutes.
3
Place it in a pan, fry it slightly, and add a small bowl of water.
4
Cover the lid for about 5-8 minutes, reduce the heat to medium, lift the lid, turn on high heat, dry and fry until both sides are golden brown.
5
After frying the chicken wings, there are still remaining oil and seasoning, and then frying the steamed corn.
6
Pan-fry until the corn turns brown.Herbal seasoning chicken wings Make Tips
When frying chicken, don't use too high heat at first. When the heat is too high, the surface will be browned, but the inside will not be cooked yet.