Pepper pig belly
By VicentaLakin
Recipe Recommendations
- pork tripe half a
- green pepper in 1
- red pepper in 1
- onion 2 cloves
- rapeseed oil 2 tablespoons
- bean paste 1 spoon
- ginger 4 tablets
- cooking wine 1 scoop
- sesame oil a little
- pepper the 4
- garlic the 3
Steps for Pepper pig belly
1
The pig's belly is flushed with running water, and his hands are pumped out of slime。
2
The other side cut the extra oil。
3
Boiled water with ginger chips in the pan。
4
The white part is made clean with a knife and the inside and out again。
5
Refill the pot with fresh water, with ginger chips and wine。
6
It's over half an hour。
7
We're going to have to cut the pig's belly in the heat。
8
Paprika, garlic and onions are sliced。
9
Hot pots of hot oil pouring into red pepper, garlic and a little salt fried。
10
Putting onions on them continues to explode until they are dead。
11
Refilling of vegetable oils (seed oil for scavenging foods, although 90% of the oil is hot) into the peppers of the porridge, and then putting pigs' belly into the pan for a while。
12
Add a spoonful of soy sauce to the top。
13
It's a good mix。
14
Finally, a little bit of soy oil can come out。Pepper pig belly Make Tips
One, a pig's belly soup can be kept in a kettle. The extent to which a pig's belly is cooked is determined by the size of a chopstick. It's not gonna take too long to fire the pig's belly again