Hands on pumpkin noodles
By VicentaLakin
Eat some more pumpkins for the fall and winter season, which can be used to dry up the blood, and today we will share a piece of the pumpkin's pasta, which is delicious and not fat。
Recipe Recommendations
- pumpkin 150g
- flour 300g
- white jade mushroom half a box
- tomatoes a
- rape a
- salt appropriate amount
- soy sauce a spoonful
- vegetable oil appropriate amount
Steps for Hands on pumpkin noodles
1
Pumpkin 150 grams, sliced, evaporated in the pot for 15 minutes, so that chopsticks can easily penetrate。
2
The steamed pumpkins are evenly mixed with 10 grams of white sugar while thermal pressure becomes mud。
3
When the pumpkin mud is not hot, the three yeasts are evenly mixed。
4
Then 300 grams of flour were added, which was mixed with chopsticks. It would be preferable not to add all flour at once, since the pumpkin contains different amounts of water, and the use of flour depends on the situation, and 20 grams can be set aside for increases or decreases。
5
Use your hands and make a little bit harder。
6
It's a thin piece of a rectangular, about a millimeter thick。
7
On both sides, a proper amount of corn starch was spilled and folded like a folding fan。
8
Cuts into a fine strip of equal size。
9
The noodles were then turned apart and evenly distributed some corn starch to prevent them from being attached。
10
A proper amount of vegetable oil is added to the new Storch's frying pan, which is then put into the white fire, then into the white mushrooms, and then into the fire。
11
It gets softer when it's made of white mushrooms, and then it's put in tomatoes and out of juice。
12
Add a proper amount of fresh water to the pot and bring a suitable amount of salt to the personal taste and a small spoon of fresh sauce。
13
The noodles are then put into the pot, covered with the hood, and then boiled in the fire for 10 seconds。
14
Put in a proper amount of oil, and a little bit of cooking will turn off the fire。
15
The nutritious and delicious pumpkin pasta is finished。